Homemade Mushroom Ravioli with Creamy Asiago-Parmesan Sauce
Tender ravioli smothered in a rich mushroom cream sauce with Asiago and Parmesan cheese. Perfect comfort food for pasta lovers!
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Ingredients
- 1 ¼ cups half and half (half cream half milk)
- ¾ cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon ground sage
- 12 oz. mushrooms, sliced, cleaned and dried
- 1-2 tablespoons olive oil
- ½ cup dry white wine (or substitute chicken broth)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons flour
- ½ cup Asiago cheese, freshly grated
- ½ cup Parmesan cheese, freshly grated
- 20 oz. ravioli, refrigerated or frozen
- Fresh parsley, chopped
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