Takoyaki Recipe – たこ焼き
Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. This gooey goodness will drive you crazy. Learn how to make this easy takoyaki recipe from home.
Keywords
- Takoyaki Recipe
- Takoyaki
- Japanese takoyaki
- Japanese Octopus balls
- Japanese octopus dumpling balls
- octopus balls
- Japanese bento food
- 타코야끼
- たこ焼き
- たこ焼
- 蛸焼
- たこやき
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaloli.com.
Ingredients
- 80 grams blanched octopus, diced
- 1 green onion, chopped
- 1 tablespoon beni shoga, chopped
- 100 grams takoyaki mix or okonomiyaki mix
- 1 1/2 cup water (340cc)
- 1 egg
- oil, to brush
- Takoyaki or Okonomiyaki Sauce
- Kewpie Mayonnaise
- aonori (green/blue seaweed flakes)
- katsuobushi (bonito flakes)
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