Quick and Easy Takoyaki Recipe | Fine Dining Lovers
Takoyaki is one of Japan’s best-known street food. These little round balls containing pieces of octopus are fun to make with your friends and family. Find out how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Bonito flake
- Green onion
- Pickled red ginger
- Boiled octopus
- Neutral oil
- Tenkasu (tempura scraps)
- All purpose flour
- Baking powder
- Kosher salt
- Eggs
- Soy sauce
- Dashi
- Takoyaki sauce
- Japanese-style/kewpie mayonnaise
- Katsuobushi
- Aonori (dried green laver seaweed)
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