Miso Glazed Eggplant Rich and Savory | Cellar & Pantry

Ingredients

• 3 X Eggplants – Cut in half length way
• 1/2 Cup Olive oil
• 2 Tablespoon Kao Kao Miso
• 3 Tablespoon Mirin
• 3 Tablespoon Cooking Sake
• 2 Tablespoon Sugar
• 1 Tablespoon Black Sesame Oil
• 30g Fresh Ginger – Grated
• 1 Garlic love – Minced
• 2 red Chilli – thinly sliced
• 1 cup Mint and Coriander leaves – Chopped
• Cooked Basmati rice to serve