Cheesy tomato orzo | New World
This cheesy tomato orzo makes for a real weekday lunch treat. Not only can you whip it up in 25 minutes, it reheats well the next day and the tomatoes and spinach provide you with two servings of veg.
Ingredients
- 2 cloves garlic, minced
- 1 onion, diced
- 1 ½ cups orzo or risoni pasta
- 1 tsp chilli flakes (optional)
- 1 tin (400g) diced tomatoes
- 2 cups Campbell's Real Stock Vegetable Stock
- ½ cup grated tasty cheese
- 1 bag (120g) baby spinach, roughly chopped
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