Dairy-free Mushroom Cream Sauce with Umami Tamari
Dairy-Free Mushroom Cream Sauce with Umami Tamari 2 tbsp avocado oil8 oz baby bella mushrooms, (chopped)1 large shallot, (chopped)1 tbsp garlic,
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Cooking tools:
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Spoon
- Ladle
- Tongs
- Can opener
- Mixing bowl
- Pepper mill
Ingredients
- 2 tbsp avocado oil
- 8 oz baby bella mushrooms, (chopped)
- 1 large shallot, (chopped)
- 1 tbsp garlic, (minced)
- 1/2 tsp sea salt
- 2 tbsp San-J Umami Tamari Splash
- 1/4 tsp black pepper, (plus more for serving)
- 1 13.5 oz can full fat unsweetened coconut milk
- fresh parsley, (for serving)
- 16 oz pasta of choice
- 1/2 cup reserved pasta water
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