Baked Asparagus with Crumbed Feta + Pinenuts - Healthy Recipes by Lyndi Cohen
Serves 4 • Prep 5 mins
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lyndicohen.com.
Cooking tools:
Ingredients
- 3 bunches of asparagus
- 1 tbsp extra virgin olive oil
- 1/2 small lemon – lemon zest and some juice
- 30 g pine nuts
- 1 pinch of salt
- 80 g feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Asparagus with Feta Recipe - Greek.Food.com
food.com
How to Make Asparagus with Toasted Pine Nuts, Feta & Lemon Vinaigrette
zulaykitchen.com
Roasted Asparagus with Lemon and Feta
brennansmarket.com
Roasted Asparagus with Feta Recipe
recipezazz.com
Lemon Feta Asparagus
socialkitchens.com
Grilled Asparagus with Feta and Lemon | | Weber recipes | Weber IE
weber.com
Sautéed Asparagus with Pine Nuts
readersdigest.ca
/images.kitchenstories.io/wagtailOriginalImages/R3141-final-photo-1.jpg)
Roasted asparagus with whipped feta and prosciutto
kitchenstories.com