Lexington Seafood Company

Ingredients

• 2 dozen live cherrystone clams
• 1 cup dry white wine
• 4 ounces sliced Ducktrap smoked salmon, coarsley chopped
• 1 1/2 cups corn bread, crumbled and toasted (homemade is best)
• 1 cup parmesan or romano cheese, shredded
• 1 cup red pepper, finely chopped
• 1/4 cup fresh flatleaf parsley, chopped
• 1 stick butter, melted
• 1 1/2 tablespoons fresh garlic, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 1 teaspoon spanish hot smoked paprika