Lexington Seafood Company
Experience creamy Atlantic salmon tartare on rye bread, garnished with fresh dill and salmon roe for a party-perfect treat.
Ingredients
- * 1 pound Atlantic salmon, boned and skinned
- * 2 tablespoons creme fraiche
- * 2 tablespoons extra virgin olive oil
- * 2 tablespoons capers
- * 1 1/2 tablespoons red onion, chopped
- * 1 teaspoon fresh dill, chopped
- * 1 teaspoon lemon zest
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * couple of fresh dill sprigs for garnish
- * 1 ounce salmon roe for garnish (optional)
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