Lemon Buttermilk Fried Chicken – The Ranch Table

Ingredients

• 2 tablespoons extra-virgin olive oil
• 5 cloves garlic, roughly chopped
• 1/2 sweet yellow onion, sliced
• 2 tablespoons kosher salt
• 2 tablespoons fresh rosemary leaves
• 5 lemons, cut in half
• 8 chicken drumsticks
• 2 cups all-purpose flour
• 2 tablespoons freshly ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 tablespoons baking powder
• 3 cups buttermilk
• 6 cups vegetable oil
• Honey, for drizzling