Winter Kale Salad - Feed Your Potential
Roasted root vegetables on kale greens tossed with walnuts, feta, chickpeas & cranberry balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 12 ounces mixed salad greens
- 2 cups roasted root vegetables (yams, beets, parsnips, turnips, carrots, onions)
- 2 ounces candied walnuts
- 3/4 cup cranberry vinaigrette
- 3/4 cup canned garbanzo beans (rinsed and drained)
- 3 ounces feta cheese (crumbled)
- 1/2 cup dried apricots (diced 1/4")
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