Spicy Three-Bean Venison Chili | Oklahoma Department of Wildlife Conservation

Ingredients

• 1 lb ground venison
• 2 poblano peppers, deseeded and diced
• 4 garlic cloves, finely chopped
• 1 medium yellow onion, diced
• 1 can crushed tomatoes
• 1 can diced tomatoes
• 1 can chili beans
• 1 can Ranch Style Beans
• 1 can chipotle peppers in adobo sauce
• 1 T ancho chili powder, or to taste
• 1 T ground cumin
• Salt and pepper to taste
• 2 cups chicken broth
• 4 T avocado or vegetable oil