Spicy 3-Bean Chili | My Fresh Attitude
It’s cold outside…really freezing…and you need something to warm your bones. Well, this is the recipe for you! Chili is a great comfort food anyway,…
Ingredients
- 2 medium-sized onions, chopped into medium dice
- 2 carrots, peeled and chopped into medium dice
- 2 red sweet pepper s, seeded and chopped into medium dice
- 2 cloves garlic, peeled and grated
- 2 tablespoons extra virgin olive oil (optional)
- 1-2 dried chili peppers, chopped
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 2 teaspoons chili powder
- 1 teaspoon yeast extract
- 1 tablespoon soy sauce or tamari
- 500 grams (16 ounces) of canned chopped tomatoes
- 350 grams (12 ounces) of canned black beans
- 350 grams (12 ounces) of canned red or kidney beans
- 175 grams (6 ounces) of canned white beans
- 2 tablespoons of masa harina
- 2 tablespoons non-fat cocoa powder
- salt and pepper
- garnish: fresh coriander, sliced green onions, sliced avocado, soy yogurt
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