One-Pan Chicken and Rice with Preserved Lemon - Bold Mediterranean Flavors in One Skillet - ioanacoo

Ingredients

• 1 1/2 cups basmati rice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• Kosher salt
• 4 boneless skinless chicken breasts (6 to 8 ounces each)
• 4 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 preserved lemon
• 3/4 cup pitted green olives
• 1 1/2 cups chicken broth
• 1/2 cup fresh parsley leaves, chopped