Persian Pomegranate Pulled Lamb - Anna's Family Kitchen
Persian Pomegranate Molasses Pulled Lamb | Slow-cooked for 4-5 hours, this easy recipe serves 4-6 and requires minimal prep. Perfect with couscous or quinoa.
Ingredients
- 1.6kg lamb shoulder
- 1 heaped tsp ground cumin
- 1 heaped tsp ground coriander
- 4 tbsp Pomegranate Molasses
- 10cm piece ginger finely chopped
- 3 garlic cloves crushed
- Juice of a lemon
- 2 tbsp olive oil
- 2 red onions chopped
More Like This
Slow-roast Persian lamb with pomegranate salad recipe | Good Food
bbcgoodfood.com
Pulled lamb shoulder with sticky pomegranate glaze - Good Food Middle East
bbcgoodfoodme.com
Pomegranate and slow cooked lamb couscous | olivemagazine
olivemagazine.com
Slow Cooked Lamb Shoulder Recipe by Meliz Cooks | Your Lebanon
yourlebanon.com
Pulled Pomegranate & Mint Lamb Recipe - Omak Meats Butcher
omak.co.nz
Pomegranate Pulled Pork | Nourishing Meals®
nourishingmeals.com
Slow Roast Shoulder of Lamb with Persian Rice - James Martin Chef
jamesmartinchef.co.uk
Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulder – Eat Welsh Lamb and W
eatwelshlambandwelshbeef.com