Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulder – Eat Welsh Lamb and W

Anna’s Family Kitchen’s clementine and pomegranate pulled Welsh Lamb shoulder – Eat Welsh Lamb and W

eatwelshlambandwelshbeef.com

Savor Anna’s Family Kitchen's clementine and pomegranate pulled Welsh Lamb shoulder for a flavorful, slow-cooked meal with a twist of sweetness. Perfect for special occasions or family gatherings.

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Ingredients

  • 3kg PGI Welsh Lamb shoulder
  • 1 tsp allspice
  • 5cm ginger, chopped
  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
  • Salt and pepper
  • 4 bay leaves
  • Rosemary sprigs
  • 5 clementines, halved
  • 2 onions, cut into disks
  • 5 star anise
  • 200ml stock
  • 4 tbsp pomegranate molasses
  • 3 tbsp brown sugar
  • Pomegranate seeds and rosemary to decorate

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