Slow Cooked Lamb Shoulder Recipe by Meliz Cooks | Your Lebanon

Ingredients

• 1 large lamb shoulder (approx 1.8-2kg)
• 4 tbsp olive oil
• 3 tbsp Pomegranate Molasses
• 3 tbsp lemon juice
• 4 tbsp red wine vinegar
• 1 tbsp honey
• 1 tsp heapedoregano
• 1 tsp pul biber
• 2 tbsp heaped fresh mint (finely chopped)
• 2 tbsp finely chopped coriander
• 1 tsp salt
• 3/4 black pepper
• 1 large red onion (cut into chunks)
• 1/2 garlic bulb
• 2 tbsp pomegranate seeds
• 2 tbsp toasted pine nuts