Roasted Red Pepper Bread Pudding | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 onion thinly sliced
• 1 tbsp (15 mL) balsamic vinegar
• 1 tbsp (15 mL) finely chopped fresh thyme or 1 tsp (5 mL) dried thyme
• Salt and pepper to taste
• 1 cup (250 mL) sliced skinned roasted red bell peppers
• 12 thin slices of egg bread crusts removed
• 1 1/2 cups (375 mL) Canadian Mozzarella or Four-Cheese Blend grated
• 2 cups (500 mL) Milk
• 1 Carton (1 cup/250 mL) Omega Pro Liquid Eggs or 8 eggs
• 1 tbsp (15 mL) Dijon mustard
• A dash of hot pepper sauce (optional)