Upside-Down Apricot Peach Cakes Recipe - Food.com

Ingredients

• Crisco® Butter Flavor No-Stick Cooking Spray
• 3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
• 2 tablespoons butter, melted
• 1 (15 1/4 ounce) can apricot halves, drained
• 1 cup Pillsbury BEST® All Purpose Flour
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• whipped cream (optional)