Danish Creamery : Focaccia Charcuterie Board
This dish centers on a tender grape focaccia that’s popular in Tuscany called schiacciata all'uva. Traditionally, this oil-based bread is made during the time of the grape harvest, when dark...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup Danish Creamery Butter, softened
- 1 Tablespoon milk
- 1½ teaspoon freshly ground black pepper
- 1¼ teaspoon active dry yeast (1 envelope)
- 1 teaspoon honey
- 2½ cups all-purpose flour
- 2 teaspoons Kosher salt
- 4 Tablespoons extra virgin olive oil, divided
- 2 Tablespoons Danish Creamery Butter, melted, plus more for pan
- 1½ cups red grapes
- flaky salt, for sprinkling
- freshly ground black pepper
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