Barbecued Rump Steak With Pear & Blue Cheese Salad - PROVENIR
Indulge in the mouthwatering flavors of our barbecued rump steak paired with a refreshing pear and creamy blue cheese salad. Perfect for your next summer cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 4 small Rump steaks (180g to 200g) fat trimmed
- 2 tbsp Olive oil
- 2 tbsp White balsamic vinegar
- 2 tsp Dijon mustard
- 1 tsp Honey
- 1 bunch Rocket leaves trimmed
- 2 Barely ripe pear cored and sliced thin
- 180 g Soft blue cheese
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