Apricot Croissant Pudding | dessert and more | Happy Valley Honey Recipes blog

Name: Apricot Croissant Pudding | dessert and more | Happy Valley Honey Recipes blog
Ingredients: 3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread; ½ cup apricot jam or runny clover honey; ½ tsp ground cinnamon; ½ cup mascarpone or crème fraîche; 3 eggs; ½ cup milk; 8 ripe apricots, halved and stoned, or 1 can apricot halves; 3 tbsp brown sugar; Remaining mascarpone or crème fraîche or vanilla ice cream, to serve

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Ingredients 3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread ½ cup - Happy Valley Honey

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Ingredients

3 large croissants cut in half lengthways, or 6 thick (1.5cm) slices brioche bread
½ cup apricot jam or runny clover honey
½ tsp ground cinnamon
½ cup mascarpone or crème fraîche
3 eggs
½ cup milk
8 ripe apricots, halved and stoned, or 1 can apricot halves
3 tbsp brown sugar
Remaining mascarpone or crème fraîche or vanilla ice cream, to serve