Croissant Bread Pudding – The Travel Bite
Inspired by a trip to Napa Valley, this is easy-to-make croissant bread pudding is perfect for breakfast or dessert.
Ingredients
- 8 store bought croissants, torn into medium-sized pieces
- 8 whole large eggs
- 1 1/2 cups milk
- 2 Tbsp Grand Marnier liquor
- 1 Tbsp superfine sugar
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