Fred’s big sea bass fillets with ratatouille
Slice the aubergine and courgettes in half and then into 1.5cm chunks. Quarter the red onions and cut the pepper into 1.5cm squares. Quarter the tomatoes. Slice the tomato. Set a large saucepan over...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Plate
Ingredients
- 1 pack of Fred’s big fillets of sea bass
- 1 aubergine
- 2 courgettes
- 2 red onions
- 2 red peppers
- 50ml olive oil
- 4 large tomatoes, chopped
- 3 cloves of garlic, finely chopped
- 1tbsp caster sugar
- 1tbsp red wine vinegar
- 1 bunch basil, shredded
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