Fred’s whole sea bass, roasted with Asian flavours
Peel and cut your ginger into matchsticks along with your spring onions and then slice your red chilli. Wrap your sea bass in a baking paper parcel and then tinfoil, pour into the parcel the soy and...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
Ingredients
- 1 pack of Fred’s tremendous whole sea bass
- 100ml soy sauce
- 50ml mirin
- 1 knob of ginger
- 1 red chilli
- 5 spring onions
- 1 lime
- A few coriander leaves for garnish
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