Fred's sea bass fillets with pesto pasta and peppers
Bring a pan of water to the boil and cook the pasta according to the pack instructions. Meanwhile, chop the peppers and toast the pine nuts in a dry pan for a few minutes (if not already toasted)....
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Fish spatula
- Wooden spoon
- Plate
Ingredients
- 1x pack of Fish Said Fred Big Sea Bass Fillets
- 180g pasta shapes such as twists or tubes
- 75g roasted peppers (in oil from a jar)
- 1 tbsp pine nuts, toasted
- 3 tbsp pesto
- Few fresh basil leaves
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