Fred's sea bass fillets with sweet potato wedges, chimichurri and avoc
Preheat the oven to 180ºC. To make the chimichurri, finely chop all the herbs and place into a bowl. Finely chop the chilli, crush the garlic, and add to the herbs with the red wine vinegar and a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fishsaidfred.co.uk.
Ingredients
- 1 pack of Fish Said Fred Sea Bass Fillets
- 300g sweet potatoes (smaller ones if possible),
- Large handful each of fresh parsley, coriander and oregano
- 1 red chilli (or ½ tsp dried chilli flakes)
- 1 clove garlic, crushed
- 1 tbsp red wine vinegar
- 1 avocado
- 1 lime
- ½ red onion, finely chopped
- 1 large ripe vine tomato, diced
- Few coriander leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fred's sea bass fillets with pesto pasta and peppers
fishsaidfred.co.uk
Fred’s big sea bass fillets with ratatouille
fishsaidfred.co.uk
Fred’s whole sea bass, roasted with Asian flavours
fishsaidfred.co.uk
Fred’s pan-fried sea bass with chorizo and chickpea stew
fishsaidfred.co.uk
Fried Sea Bass Samphire and Savoyard Potatoes
whatdadcooked.com
Fred's butterflied sea bass served with couscous and roasted vegetable
fishsaidfred.co.uk
Fred’s big cod fillets with Mediterranean veg and giant couscous
fishsaidfred.co.uk
Sea bass with fried basil and spices
cookinero.com