Okonomiyaki: Japanese Savoury Pancakes
Okonomiyaki: Japanese Savoury Pancakes with a Nutritional Twist Okonomiyaki, often referred to as Japanese savoury pancakes, is a delightful dish that combines
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 cups finely shredded cabbage
- 2 large eggs
- 1/4 cup scallions (green onions), finely chopped, plus extra for garnish
- 1/2 cup panko breadcrumbs (use whole-grain or gluten-free as preferred)
- 1/4 cup all-purpose flour (or gluten-free flour alternative)
- 1/4 cup water
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons avocado oil or sesame oil for frying
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