Grilled Steak Salad with Beets and Scallions - Carlton Farms Gourmet Meats

Ingredients

• Aioli: 1/2 cup beef or chicken stock or low-sodium chicken broth
• 1 large egg yolk*
• 1 teaspoon Dijon mustard
• 1/2 cup vegetable oil
• 2 teaspoons fresh lemon juice
• 1 small garlic clove, finely grated
• Kosher salt and freshly ground black pepper
• Salad: 1 pound tri-tip, New York strip, or skirt steak
• 1 garlic clove, halved
• 4 tablespoons olive oil, divided
• 1 bunch scallions or ramps
• 1 bunch spicy greens (such as arugula or mizuna)
• 1 tablespoon fresh lemon juice
• 3 beets, peeled, thinly sliced
• 1 tablespoon balsamic vinegar
• *Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.