Halloumi and Bean Salad - Deliciously Yorkshire
Delicious halloumi and bean salad from Yorkshire, featuring locally made cheese and quick-cooking ingredients for an alfresco treat in under 30 minutes.
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Ingredients
- 200g new potatoes, sliced ½ cm thick
- Pinch of salt
- 200g green beans, top and tailed
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 55g baby capers, washed
- 2 tablespoons mint leaves, chopped
- 2 tablespoons dill leaves, chopped
- 100g cherry tomatoes, halved
- 12 black olives, stoned
- salt
- pepper
- 2 tablespoons plain flour
- 200g Halloumi cheese, sliced around 1 cm thick
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