Orange and blueberry syrup cake
A thick wedge of this zesty cake goes perfectly with a hot cup of tea.
Ingredients
- 125 gram butter, softened
- 1/2 cup (110g) caster sugar
- 2 eggs
- 1 3/4 cup (260g) self-raising flour
- 1/2 cup (125ml) yogurt
- 1/4 cup (60ml) orange juice
- 1 cup (150g) frozen blueberries
- 1 tablespoon finely grated orange rind
- Orange syrup
- 3/4 cup (165g) caster sugar
- 1/2 cup (125ml) orange juice
- 1/4 cup (60ml) water
- 1 tablespoon grated orange rind
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