Vegetarian Chili
At Sister Schubert’s, our purpose is to nourish connections through the warm Southern goodness of our baked breads. Check out our Vegetarian Chili recipes by clicking here!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 2 tablespoons oil
- 2 medium poblano or green bell peppers, diced
- 2 to 3 canned chipotle peppers in adobo sauce, finely chopped
- 2 teaspoons dried oregano
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (28-ounce) can crushed fire-roasted tomatoes
- Salt
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 (15-ounce) can pinto beans, drained and rinsed
- 12 ounces ale
- 1 (11-ounce) package Sister Schubert’s® Parker House Style Yeast Rolls
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