Smoky Vegetarian Chili Recipe
Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s Parker House Style Yeast Rolls.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whatsfordinner.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Can opener
Ingredients
- 2 tablespoons oil
- 1 medium onion, diced
- 2 medium poblano or green bell peppers, diced
- 4 garlic cloves, minced
- 2 to 3 canned chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (28-ounce) can crushed fire-roasted tomatoes
- 12 ounces ale
- Salt
- 1 (11-ounce) package Sister Schubert’s® Parker House Style Yeast Rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Chili
sisterschuberts.com
Recipe: <!-- -->Vegetarian Chipotle Chili<!-- -->
wholefoodsmarket.com
Easy, Smoky Bean and Lentil Chili
vegnews.com
Barbecue Smoked Brisket Chili Recipe :: The Meatwave
meatwave.com
Smoky Chipotle Chili
mnbeef.org
Smoky Chipotle Chili
utahbeef.org
Smoky Chipotle Chili
kansasbeef.org
Recipe: <!-- -->Spicy Vegetarian Chili<!-- -->
wholefoodsmarket.com