Mushroom Mapo Tofu | Tiffany Bee

Ingredients

• 1 package soft tofu, drained
• 1 Tbsp black bean sauce
• 3 Tbsp doubanjiang (chili bean sauce)
• 1 tsp Sichuan peppercorn powder
• 3-4 garlic cloves, minced
• 1 Tbsp sesame oil
• 1 Tbsp sesame seeds
• 2 cups crimini or baby bella, roughly chopped
• 3 green onion sprigs, roughly chopped
• 1/2 cup vegetable broth
• 2 tsp flour or starch
• 2 Tbsp canola, safflower, or coconut oil
• salt to taste