Potato Samosas with Cilantro Cream Recipe
Enjoy crispy, flavorful Potato Samosas with Cilantro Cream, a vibrant appetizer made easy with Spice World Minced Garlic for a bold, aromatic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceworldinc.com.
Cooking tools:
- Deep fryer
- Pot
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Tbsp Spice World Easy Onion
- 2 tsp Spice World Ginger
- 2 tsp Spice World Garlic
- ¼ cup olive oil
- 1 tsp ground coriander
- ½ cup yellow onions, chopped
- 1 serrano pepper, minced
- 1 tsp garam masala
- 1 tsp salt
- ½ tsp turmeric
- ⅛ tsp cayenne pepper
- 2 large baking potatoes peeled, diced, and boiled
- ½ cup peas
- 2 Tbsp fresh cilantro leaves, chopped
- 2 tsp fresh lemon juice
- 3 packages Goya Empanada Shells, thawed
- ½ cup fresh cilantro leaves, chopped
- 1½ cups sour cream
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