Splendid Samosas with Cilantro Chutney
INGREDIENTS Samosa Dough: 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 Tbs. Ultra Premium extra virgin olive oil 3/4 cup water Potato Filling: 2 cups cooked potatoes, cut into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivaoliva.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Skillet
- Saute pan
- Wooden spoon
- Rolling pin
- Round cutter
- Fork
- Pastry brush
- Pot
- Deep-fry thermometer
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Colander
- Paper towel
- Serving platter
- Spatula
- Plate
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 Tbs. Ultra Premium extra virgin olive oil
- 3/4 cup water
- 2 cups cooked potatoes, cut into cubes
- 2 Tbs. Ultra Premium extra virgin olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- ¼ to ½ teaspoon cumin, to taste
- 1 teaspoon freshly-squeezed lime juice
- 1 teaspoon fresh ginger, grated
- 1 cup frozen peas, thawed
- 1 small serrano chili, seeded and finely-minced
- salt
- pepper
- high oleic safflower, grape seed, or sunflower oil for deep frying
- 2 cups cilantro, chopped
- 1 fresh serrano pepper, seeded and chopped
- 3 cloves fresh garlic
- 1 teaspoon ground cumin
- salt to taste
- ¼ cup Cilantro & Roasted Onion Infused olive oil
- the juice of two limes
- 2 Tbs. water
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