Splendid Samosas with Cilantro Chutney

Splendid Samosas with Cilantro Chutney

www.vivaoliva.com

INGREDIENTS Samosa Dough: 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 Tbs. Ultra Premium extra virgin olive oil 3/4 cup water Potato Filling: 2 cups cooked potatoes, cut into...

View full recipe on www.vivaoliva.com

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Cooking tools:

  • Food processor
  • Blender
  • Mixing bowl
  • Skillet
  • Saute pan
  • Wooden spoon
  • Rolling pin
  • Round cutter
  • Fork
  • Pastry brush
  • Pot
  • Deep-fry thermometer
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Stove
  • Colander
  • Paper towel
  • Serving platter
  • Spatula
  • Plate

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 Tbs. Ultra Premium extra virgin olive oil
  • 3/4 cup water
  • 2 cups cooked potatoes, cut into cubes
  • 2 Tbs. Ultra Premium extra virgin olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • ¼ to ½ teaspoon cumin, to taste
  • 1 teaspoon freshly-squeezed lime juice
  • 1 teaspoon fresh ginger, grated
  • 1 cup frozen peas, thawed
  • 1 small serrano chili, seeded and finely-minced
  • salt
  • pepper
  • high oleic safflower, grape seed, or sunflower oil for deep frying
  • 2 cups cilantro, chopped
  • 1 fresh serrano pepper, seeded and chopped
  • 3 cloves fresh garlic
  • 1 teaspoon ground cumin
  • salt to taste
  • ¼ cup Cilantro & Roasted Onion Infused olive oil
  • the juice of two limes
  • 2 Tbs. water

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