Hake with tarragon mushroom cream - Discover Seafood
Meltaway hake in a tarragon mushroom cream sauce, served with roasted vegetables—meaty and satisfying, perfect for chilly evenings.
Ingredients
- 350g potatoes
- 75g salted butter
- 1 tsp minced garlic
- Small bunch of chives, finely chopped
- 8 baby carrots
- 1 small cauliflower
- 1 tbsp fennel seeds
- 25ml vegetable oil
- 125ml white wine
- 150ml double cream
- 1 fish stock cube
- 1 sprig of fresh tarragon
- 100g button mushrooms, sliced
- 2 hake fillets, skin on
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