Foryoueats: Miyeok-Guk (Korean Seaweed and Brisket Soup)
This Miyeok-Guk (Korean Seaweed and Brisket Soup) is a savory and earthy soup featuring tender beef brisket, dried miyeok seaweed, and a flavorful garlic and ginger broth. A nourishing and comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 ounce (30g) dried miyeok seaweed (also sold under the Japanese name wakame )
- 3 whole medium cloves garlic plus 3 finely minced medium cloves garlic, divided
- One 1-inch piece fresh ginger (about 1/3 ounce; 10g), peeled
- 1/2 of a medium white onion (about 3 ounces; 85g for the half onion)
- 12 ounces (350g) beef brisket, washed in cold water
- 2 tablespoons (30ml) Joseon ganjang (Korean soup soy sauce; see note), divided
- Kosher or sea salt
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