Perfect Long-Grain Brown Rice | Combi Steam Oven Recipes
By using the power of steam in the Anova Precision Oven, it is easy to make perfect long-grain brown rice, each and every time. Cooking at the boiling point of water ensures that no excess moisture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 305 grams (1 3/4 cups) of long-grain brown rice
- 15 grams (1 Tbsp) of extra-virgin olive oil or melted unsalted butter
- 3 grams (1 tsp) of kosher salt
- 700 grams (3 cups) of water
More Like This
Steamed Rice 101 | Combi Steam Oven Recipes
oven.anovaculinary.com
Slow-Cooked Hearty Red Bean Stew | Combi Steam Oven Recipes
oven.anovaculinary.com
Foolproof Oven-Baked Brown Rice | America's Test Kitchen
americastestkitchen.com
Easy Steam Oven Single-Serve Oatmeal | Combi Steam Oven Recipes
oven.anovaculinary.com
One Pan Steam-Baked Risotto | Combi Steam Oven Recipes
oven.anovaculinary.com
How to Cook Brown Rice in a Rice Cooker Easily
fifteen.net
Steam-Baked Baguettes | Combi Steam Oven Recipes
oven.anovaculinary.com
Steam-Roasted Green Beans with Browned Butter and Fish Sauce Vinaigrette | Combi Steam Oven Recipes
oven.anovaculinary.com