Chily Cheppa Kizhangu ( Taro Root ) Recipe
Learn how to make Chily Cheppa Kizhangu ( Taro Root ) at home. This authentic Kerala recipe includes easy step-by-step instructions for This is my innovat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Spatula
- Peeler
Ingredients
- Taro root ( cheppa kizhangu ) 250 g
- capsicum 1/4 cup
- Curd 2 tsp
- ginger garlic paste 1 tsp
- red chili powder 1/2 tsp
- pepper 1/4 tsp
- turmeric powder 1/2 tsp
- garam masala 1/2 tsp
- sabji masala 1/2 tsp
- salt to taste
- lime juice 1 tsp
- maida 1 tsp
- corn flour 3 tsp
- rice flour 3 tsp
- soya sauce 1 tsp
- tomato sauce 2 tsp
- oil to fry
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