Pastel de choclo con queso or pastel de humita savory corn cake

Ingredients

• 6 cups of corn kernels (from about 6-8 fresh ears of corn – can also use frozen corn kernels (defrost first))
• 3 cups of grated or crumbled cheese (mozzarella or a fresh farmers cheese, plus more for topping if desired)
• 1 cup diced white onions (about ½ large onion)
• 2 garlic cloves (crushed)
• About 1 cup corn meal
• ¼ cup of heavy cream
• 2 eggs
• Salt to taste
• Tomato and onion curtido salsa
• Aji de tomate de arbol or tree tomato hot sauce
• Aji criollo hot sauce