Pastel de choclo con queso or pastel de humita savory corn cake
Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America.
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Ingredients
- 6 cups of corn kernels (from about 6-8 fresh ears of corn – can also use frozen corn kernels (defrost first))
- 3 cups of grated or crumbled cheese (mozzarella or a fresh farmers cheese, plus more for topping if desired)
- 1 cup diced white onions (about ½ large onion)
- 2 garlic cloves (crushed)
- About 1 cup corn meal
- ¼ cup of heavy cream
- 2 eggs
- Salt to taste
- Tomato and onion curtido salsa
- Aji de tomate de arbol or tree tomato hot sauce
- Aji criollo hot sauce
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