Chilean Pastel de Choclo
Pastel de choclo is a Chilean dish and consists mainly of corn. A delicious hot dish that pairs well with tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Oven
- Baking dish
Ingredients
- 1 grote ui
- 3 knoflookteentjes
- 275 g vegan gehakt
- 800 g zoete mais (biologisch)
- 20 g basilicum (biologisch)
- 1 tl gemalen komijn
- 1 tl zout
- 100 ml sojamelk of havermelk
- 1 el maizena
- Zonnebloemolie
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