Fried Fennel
The batter in this recipe is adapted from one given for frying vegetables in the 19th-century Italian cookbook, The Art of Eating Well (Random House, 1996).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Paper towel
- Skewer
- Whisk
- Spatula
- Skillet
- Refrigerator
- Plate
Ingredients
- 1 3⁄4 cups flour
- Salt
- 1 egg, separated
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine
- 4 medium fennel bulbs, trimmed and cut into wedges
- 2 cups corn oil
More Like This
Fried Fennel
ediblesacramento.com
Sautéed Fennel
nourishingmeals.com
Fried fennel wedges with green olive salsa
nzwomansweeklyfood.co.nz
Baked breaded fennel - Italian recipes by GialloZafferano
giallozafferano.com
Oven-Baked Fennel with Pecorino - WellBeing Magazine
wellbeing.com.au
Fennel Sauteed with Peppers | Vegan Recipes
veganuary.com
Sauteed Fennel Recipe
foodnetwork.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Fennel-w-Fronds-LEAD-02-5f240fe982284d5a8e775bf62570d533.jpg)
Sautéed Fennel With Fennel Fronds Recipe
simplyrecipes.com