Palmiers with salad
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Salt shaker
- Pepper mill
- Spoon
- Kitchen scale
Ingredients
- 200 g crème fraîche
- 120 g Gruyère
- 1 onions
- 1 bunch radishes
- 1 bag head lettuce with hearts
- 1 tsp mustard
- 2 tbsp vinegar
- 3 tbsp rapeseed oil
- 2 tarte flambée dough, rolled into a rectangle
- 80 g dried tomatoes in oil
- a little pepper
- salt
- pepper
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