Moules Frites | Arla Recipe | Arla UK
Moules frites are delicious and easy to make. We'll show you how to make this recipe with step-by-step instructions and some top tips! Bon appétit!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Deep fryer
- Slotted spoon
- Paper towel
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 2 kilos blue mussels
- 1 yellow onion
- 1 carrot
- 50 g celeriac
- 1 tbsp butter
- 200 ml dry white wine
- 1 handful Chopped fresh parsley leaves
- 300 ml double cream
- 600 g french fries, preferably homemade
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