Moules-Frites
Moules-Frites mussels and fries with fried leeks.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Pot
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 2kgs mussels
- 1 tbs olive oil
- 1 tbs butter
- 2 eshallots, finely diced
- 1 glove garlic, crushed
- 1 spring of thyme
- 1 bay leaf
- 1/2 cup white wine
- 1/2 cup cream
- 1/2 tsp salt
- Pepper
- 1/4 cup chopped flat leaf parsley
- 1 leek, cut into matchsticks
- Oil for shallow frying
- 5 medium potatoes (get any potato that is good for roasting or chips)
- 1 tbs salt
- 1/2 tsp cracked black pepper
- 1/4 cup olive oil
- 1/4 cup plain flour
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