Food and Travel Magazine | Stone fruit galette with marzipan and long…
Stone fruit galette with marzipan and long pepper
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Ingredients
- 180g plain flour, plus extra to dust
- 1/4tsp fine sea salt
- 2tsp granulated sugar
- 120g unsalted butter, wrapped in foil and frozen
- 100ml iced water
- 300g plums, stoned and sliced
- 150g cherries, stoned
- 3tbsp granulated sugar
- 2tbsp cornflour
- finely grated zest 1 lemon
- 2 long peppers, ground, or pinch chilli flakes
- 100g marzipan
- 1 egg white
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