Athens Foods | » Spring Veggie Tofu Phyllo Tart

Ingredients

• 8 sheets Athens® Phyllo Dough (9"x14"), thawed
• 1 package (16 ounce) silk tofu, well drained
• 2 tablespoons corn starch
• 2 cloves garlic, minced
• 1/2 cup sesame oil, divided
• 1 1/2 teaspoons soy sauce
• 1 teaspoon ginger root, grated
• 9 spears asparagus, thin
• 1/2 cup shitake mushroom slices
• 1/4 cup green onion slices
• 1/2 cup sweet pepper slices
• 2 tablespoons peanuts, finely chopped
• 3 tablespoons Thai sweet red chili sauce