Thermomix gluten-free chickpea gingerbread – Rupanyup Living

Ingredients

• 380 g Rupanyup Living naturally gluten-free chickpea flour plus extra for dusting
• 1 1/2 tablespoons ground ginger
• 1 teaspoon mixed spice
• 1 spoon bicarbonate of soda
• 100 g brown sugar
• 150 g golden syrup
• 150 g butter
• 1 pinch sea salt
• 1 egg yolk